Warechowska M., Markowska A., Warechowski J., Miś A., Nawrocka A.:         
    
        
    Effect of tempering moisture of wheat on grinding energy, middlings and flour size distribution, and gluten and dough mixing properties (2016 r.)
        
        Journal of Cereal Science 
                
                    2016, 
                            Vol. 69,   
                            
            
                                    306-312