Domian E., Brynda-Kopytowska A., Cieśla J., Ostrowska-Ligęza E.:         
    
        
    Effect of the type of carbohydrate on the DVS critical relative humidity in spray-dried fat-filled pea protein-based powders: Comparison with monolayer coverage and Tg values (2017 r.)
        
        Food Hydrocolloids 
                
                    2017, 
                            Vol. 73,   
                            
            
                                    335-343