Thermal characteristics of barley and oat
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| Authors: | B. Łapczyńska-Kordon1, A. Zaremba1, K. Kempkiewicz1 1Department of Agricultural Power Engineering, University of Agriculture Balicka 104,30-149 Cracow, Poland |
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| Abstract : | Abstract. The results of investigations of thermal characteristics of barley and oats grain: thermal diffusivity, heat conductivity and specific heat are described. The method of short temperature-time intervals was used in the investigations. Thermal properties were studied at different moisture content in grain in the range from dry state to 34 %. The relationships be-tween thermal properties and moisture content in grain are presented in the form of diagrams and are described by equations. |
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| Language : | English | ||||||||