Prof. DSc Dorota Witrowa-Rajchert
Employment
Affiliations
- Department of Food Engineering and Process Management, Faculty of Food Science,
SGGW – Warsaw University of Life Sciences
ul. Nowoursynowska 159C, 02-776 Warszawa
- Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland
Publications
Ord title authors publishing
-
Properties of powders received by spray-drying model solutions of glucose, fructose and their mixtures
Aleksandra Jedlińska, Katarzyna Samborska, Dorota Witrowa-Rajchert:
Acta Agrophysica [Acta Agroph.] 2012,
19,
2,
303-317
-
Properties of powders received by spray drying and freeze drying of solutions of honey
Aleksandra Jedlińska, Katarzyna Samborska, Dorota Witrowa-Rajchert:
Acta Agrophysica [Acta Agroph.] 2012,
19,
3,
563-574
-
Influence of microwave-convective drying on chlorophyll content and colour of herbs
Magdalena Śledź, Dorota Witrowa-Rajchert:
Acta Agrophysica [Acta Agroph.] 2012,
19,
4,
865-876
-
Mechanical and sorption properties of two-stage dried apples
Magdalena Śledź, Małgorzata Nowacka, Artur Wiktor, Magdalena Selke, Dorota Witrowa-Rajchert:
Acta Agrophysica [Acta Agroph.] 2013,
20,
1,
195-205
-
Effect of the applied drying method on the physical properties of purple carrot pomace
E. Janiszewska, D. Witrowa-Rajchert, M. Kidoń, J. Czapski:
International Agrophysics 2013,
27,
2,
143-149
