Prof. DSc Janusz Laskowski

Department of Machine Operation in the Food Industry, University of Life Sciences ul. Doświadczalna 44, 20-280 Lublin
Department of Equipment Operation and Maintenance in the Food Industry, University of Life Sciences, Doświadczalna 44, 20-280 Lublin, Poland

Ord title authors publishing

Influence of cooking time and common wheat flour addition to semolina on spaghetti mechanical properties Dariusz Dziki, Beata Biernacka, Janusz Laskowski: Acta Agrophysica [Acta Agroph.] 2012, 19, 2, 277-287
Influence of chamber diameter and moisture content of wheat straw on compaction parameters Stanisław Skonecki, Janusz Laskowski: Acta Agrophysica [Acta Agroph.] 2012, 19, 2, 415-424
Influence of moisture content of material and chamber diameter on compaction parameters of giant miscanthus Stanisław Skonecki, Janusz Laskowski, Ryszard Kulig, Grzegorz Łysiak: Acta Agrophysica [Acta Agroph.] 2013, 20, 1, 185-194
Physicochemical and grinding characteristics of dragonhead seeds D. Dziki, A. Miś, B. Gładyszewska, J. Laskowski, S. Kwiatkowski, U. Gawlik-Dziki: International Agrophysics 2013, 27, 4, 403-408