Agata Marzec
Affiliations
- Department of Food Engineering and Process Management, Faculty of Food Science, SGGW – Warsaw University of Life Sciences ul. Nowoursynowska 159C, 02-776 Warszawa
Publications
Ord title authors publishing- Effect of osmotic pretreatment on selected rehydration properties of dried apples Hanna Kowalska, Agata Marzec, Katarzyna Omen: Acta Agrophysica [Acta Agroph.] 2012, 19, 1, 65-76
- Influence of type and content of fat on acoustic properties of shortbread Agata Marzec, Hanna Kowalska, Sylwia Suwińska: Acta Agrophysica [Acta Agroph.] 2012, 19, 3, 611-620
- Extruded bread classification on the basis of acoustic emission signal with application of artificial neural networks I. Świetlicka, S. Muszyński, A. Marzec: International Agrophysics 2015, 29, 2, 221-229
- Rehydration properties of hybrid method dried fruit enriched by natural components H. Kowalska, A. Marzec, J. Kowalska, A. Ciurzyńska, M. Bialik, A. Lenart: International Agrophysics 2018, 32, 2, 175-182