Bohdan Achremowicz

Department of Technology and Quality Evaluation of Plant Products, University of Rzeszów ul. A. Zelwerowicza 4 bud. D9, 35-601 Rzeszów
Department of Plant Food Technology and Crop Quality, University of Rzeszow, Zelwerowicza 4, 35-601 Rzeszów

Ord title authors publishing

Antioxidant activity of quercetin water solutions containing β-cyclodextrin Marcin Łukasiewicz, Stanisław Kowalski, Mgdalena Kulig, Halina Gambuś, Bohdan Achremowicz: Acta Agrophysica [Acta Agroph.] 2013, 20, 3, 423-435
The content of selected micro and trace elements in oat flakes Wiktor Berski, Bohdan Achremowicz, Florian Gambuś, Halina Gambuś: Acta Agrophysica [Acta Agroph.] 2017, 24, 1, 5-15
The chemical composition and pasting characteristics /of oat flakes of different origin Wiktor Berski, Bohdan Achremowicz, Halina Gambuś, Renata Sabat, Anna Wywrocka-Gurgul: Acta Agrophysica [Acta Agroph.] 2017, 24, 3, 379-393