Camel Lagnika
Affiliations
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 214036 Wuxi, China
Publications
Ord title authors publishing- Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon C. Lagnika, M. Zhang, J. Nsor-Atindana, F. Tounkara: International Agrophysics 2014, 28, 1, 39-47