J. Fornal
Affiliations
- Division of Food Science, Centre for Agrotechnology and Veterinary Sciences, Polish Academy of Science,
Tuwima 10,10-718 Olsztyn, Poland
- Division of Food Science, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-718 Olsztyn, Poland
- Division of Food Science, Institut of Animal Reproduction and Food Research, Polish Academy of Sciences,
Tuwima 10, 10-718 Olsztyn, Poland
- Division of Food Sciences, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
Tuwima 10, 10-718 Olsztyn, Poland
Publications
Ord title authors publishing
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Effect of drying of rapeseeds on their mechanical properties and technological usability*
J. Fornal, J. Sadowska, R. Jaroch, B. Kaczyńska, T. Winnicki:
International Agrophysics 1994,
8,
2,
215-224
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Changes in microstructure and physical properties of green peas during ripening
J. Sadowska, J. Fornal, B. Kaczyńska, B. Jacórzyński:
International Agrophysics 1994,
8,
2,
311-317
-
Studies on the microstructure of lupine extrudate
Z. Rzedzicki, J. Fornal:
International Agrophysics 1998,
12,
2,
119-125
-
Influence of process parameters on the physical properties and microstructure of everlasting pea (Lathyrus sativus) extrudate
Z. Rzedzicki, J. Fornal:
International Agrophysics 1999,
13,
1,
109-117
-
Comparison of endosperm microstructure of wheat and durum wheat using digital image analysis
J. Fornal, T. Jeliński, J. Sadowska, E. Quattrucci:
International Agrophysics 1999,
12,
2,
215-220
