Ebrahim Hosseini
Affiliations
- Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
Publications
Ord title authors publishing- Effect of moisture content on textural attributes of dried figs S. Ansari, N. Maftoon-Azad, A. Farahnaky, E. Hosseini, F. Badii: International Agrophysics 2014, 28, 4, 403-412