Katarzyna Piasecka-Jóźwiak
Employment
Affiliations
- Department of fermentation Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warszawa 02-532, ul. Rakowiecka 36
Publications
Ord title authors publishing- Evaluation of the effect of Weissella cibaria ZFJ3 starter culture on viscosity of buckwheat sourdough and quality of gluten-free bread Katarzyna Piasecka-Jóźwiak, Elżbieta Słowik, Danuta Kotyrba: Acta Agrophysica [Acta Agroph.] 2017, 24, 4, 601-612