Fundusze Unijne

 Ewelina Kuzawińska

Employment


Affiliations


Publications

Ord title authors publishing
  1. Estimation of degree of starch gelatinisation in instant pasta using measurements of viscosity and water absorption of ground instant pasta dispersions Piotr Zarzycki, Aldona Sobota, Ewelina Kuzawińska, Anna Wirkijowska, Emilia Sykut-Domańska Acta Agrophysica [Acta Agroph.] 2017, 24, 4, 625-632