Ignacy Olsiński
Affiliations
- Faculty of Food Sciences, Department of Food Engineering and Process Management, Warsaw University of Life Sciences, SGGW, 159c Nowoursynowska St., 02-776 Warszawa, Poland
Publications
Ord title authors publishing- Effect of composition changes and aeration time on the structure and rehydration of innovative freeze-dried gels A. Ciurzyńska, A. Pisarska, I. Olsiński, A. Panfiluk, M. Ostap, A. Lenart: International Agrophysics 2018, 32, 3, 429-435