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Professor DSc Jerzy Tys
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tel.: (81) 744 50 61 ext. 162
e-mail: j.tys@ipan.lublin.pl
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Affiliations
- Institute of Agrophysics PAS, 20-290 Lublin, ul. Doświadczalna 4, 20-290 Lublin, Poland
- Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland
Publications
Ord title authors publishing- Microalgae – cultivation and application of biomass as a source of energy: a review Ewa Kwietniewska, Jerzy Tys, Izabela Krzemińska, Wojciech Kozieł: Acta Agrophysica Monographiae 2012, 2, 1-108
- Characteristics of rapeseed oil cake using nitrogen adsorption Z. Sokołowska, G. Bowanko, P. Boguta, J. Tys, K. Skiba: International Agrophysics 2013, 27, 3, 329-334
- Use of the electro-separation method for improvement of the utility value of winter rapeseeds S. Kovalyshyn, O. Shvets, S. Grundas, J. Tys: International Agrophysics 2013, 27, 4, 419-424
- Pretreatment methods of lignocelulosic biomass to improve methane fermentation process (a review) Justyna Lalak, Agnieszka Kasprzycka, Aleksandra Murat, Ewelina Paprota, Jerzy Tys: Acta Agrophysica [Acta Agroph.] 2014, 21, 1, 51-62
- Physical methods of microalgal biomass pretreatment A. Piasecka, I. Krzemińska, J. Tys: International Agrophysics 2014, 28, 3, 341-348
- Impact of fragmentation on biogas production from plant biomass Agnieszka Kasprzycka, Justyna Lalak, Jerzy Tys: Acta Agrophysica [Acta Agroph.] 2015, 22, 2, 139-149
- Biogas – production and applications Dariusz Wiącek, Jerzy Tys: Acta Agrophysica Monographiae 2015, 1, 1-92
- Wybrane metody zagospodarowania osadu pofermentacyjnego. Wykorzystanie ekstruzji do przetwarzania pofermentu (artykuł przeglądowy) Agnieszka Kasprzycka, Justyna Lalak, Jerzy Tys, Mariola Chmielewska: Acta Agrophysica [Acta Agroph.] 2016, 23, 1, 51-65
- Comparison of selected parameters of biomass and coal J. Lalak, D. Martyniak, A. Kasprzycka, G. Żurek, W. Moroń, M. Chmielewska, D. Wiącek, J. Tys: International Agrophysics 2016, 30, 4, 475-482
- Stimulatory effect of indole-3-acetic acid and continuous illumination on the growth of Parachlorella kessleri E. Magierek, I. Krzemińska, J. Tys: International Agrophysics 2017, 31, 4, 483-489
- Food – first, to do no harm (a review) Mariola Chmielewska, Jerzy Tys, Jacek Petkowicz, Beata Petkowicz: Acta Agrophysica [Acta Agroph.] 2018, 25, 1, 17-34