Cooperation
Stanisław Rudy
Publications
No. authors title periodic- Różyło R., Dziki D., Gawlik-Dziki U., Cacak-Pietrzak G., Miś A., Rudy S.: Physical properties of gluten-free bread caused by water addition (2015 r.) International Agrophysics 2015, Vol. 29, 3, 353-364
