Fundusze Unijne
Publications in year 2013

Vol. 20, Issue 1



  1. Contents of heavy metals in selected species of edible mushrooms
      PDF 252.53 KB
    Pages: 7-16
    Authors: Elżbieta Anna Adamiak, Stanisław Kalembasa, Beata Kuziemska
  2. Comparison of geometric features of pepper cress (Lepidium sativum L.) seeds before and after hulling
      PDF 467.72 KB
    Pages: 17-28
    Authors: Andrzej Anders, Zdzisław Kaliniewicz, Piotr Markowski
  3. Relationship between oat yield and some soil properties and nitrogen fertilization
      PDF 250.33 KB
    Pages: 29-38
    Authors: Wiesław Bednarek, Przemysław Tkaczyk, Sławomir Dresler, Emilia Jawor
  4. Influence of freeze-drying temperature and drying methods on selected properties of dried pumpkin
      PDF 219.19 KB
    Pages: 39-51
    Authors: Agnieszka Ciurzyńska, Andrzej Lenart, Patrycja Kawka
  5. Applicability of unidimensional soil particle size distribution characteristics to plant ecology
      PDF 152.88 KB
    Pages: 53-68
    Authors: Marek Czerwiński, Grzegorz Kaliszewski
  6. Consequential effect of feeding red clover seed crop with boron and molybdenum on the content of organic and mineral components in plants
      PDF 112.73 KB
    Pages: 69-76
    Authors: Marek Ćwintal, Mieczysław Wilczek, Krzysztof Dudziński
  7. Characteristics of selected indicators of technological value of wheat grain
      PDF 241.81 KB
    Pages: 77-89
    Authors: Małgorzata Kasprzak, Anna Wirkijowska
  8. The influence of composition of raw materials and storage conditions on the physical properties of cocoa beverage powder
      PDF 266.35 KB
    Pages: 91-102
    Authors: Jolanta Kowalska, Ewa Majewska, Andrzej Lenart, Maria Bieniek
  9. Cultivation conditions, pellet manufacturing parameters and physicochemical properties of prairie cordgrass (Spartina pectinata) as a dedicated energy crop
      PDF 209.96 KB
    Pages: 103-112
    Authors: Grzegorz Maj, Wiesław Piekarski
  10. Profile of water activity and geometric parameters of lemon balm wastes in the aspect of their utilisation as an addition to fodders
      PDF 613.94 KB
    Pages: 113-124
    Authors: Sławomir Obidziński