Fundusze Unijne
Publications in year 2016

Vol. 23, Issue 4



  1. The comparison of the nutritional value of raw, dehulled and extruded the fabaceae seeds
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    Pages: 649-660
    Authors: Anna Milczarek, Maria Osek
  2. Influence of soil compaction and tillage methods on penetration resistance of soil and yields in the crop rotation system
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    Pages: 661-680
    Authors: Krzysztof Orzech, Maria Wanic, Dariusz Załuski, Arkadiusz Stępień
  3. Sorption properties of selected species of rice
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    Pages: 681-694
    Authors: Zbigniew Pałacha, Aleksandra Sas
  4. Rheological properties, texture and color of ricotta available on the Polish market
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    Pages: 695-704
    Authors: Krzysztof Siemianowski, Dorota Mickiewicz, Anna Lis, Elżbieta Tońska
  5. The effect of plant-meat blends composition and extrusion temperature on the physical properties of extrudates
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    Pages: 705-717
    Authors: Piotr Zarzycki, Zbigniew Rzedzicki, Aldona Sobota, Agnieszka Pawlas