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Methods of determination of water infiltration from the atmosphere in non-rainfall periods - (in print)
PDF 564.63 KB
Pages: 145-162 DOI: 10.31545/aagr/92543 Authors: Małgorzata Dawid -
Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production - (in print)
PDF 244.75 KB
Pages: 163-174 DOI: 10.31545/aagr/92544 Authors: Magdalena Gońda, Grażyna Cacak-Pietrzak, Krzysztof Jończyk -
Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide - (in print)
PDF 224.49 KB
Pages: 175-183 DOI: 10.31545/aagr/92544 Authors: Joanna Majkowska-Gadomska, Artur Dobrowolski, Emilia Mikulewicz -
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour - (in print)
PDF 852.9 KB
Pages: 185-196 DOI: 10.31545/aagr/92614 Authors: Monika Wójcik, Renata Różyło, Alicja Ziemichód, Grzegorz Łysiak -
Correlations between the physical properties of silver fir seeds - (in print)
PDF 328.32 KB
Pages: 197-212 DOI: 10.31545/aagr/92616 Authors: Zdzisław Kaliniewicz, Stefan Mańkowski, Paweł Tylek, Zbigniew Krzysiak, Waldemar Peda -
Physical status of soils of Park Ludowy in Lublin - (in print)
PDF 232.9 KB
Pages: 213-225 DOI: 10.31545/aagr/93033 Authors: Monika Jaroszuk-Sierocińska, Anna Słowińska-Jurkiewicz -
Effect of processing conditions and concentration
of water and milk suspensions on the dynamic viscosity
of corn-cranberry gluten-free instant gruels
PDF 997.04 KB
Pages: 227-238 DOI: 10.31545/aagr/93040 Authors: Magdalena Kręcisz, Agnieszka Wójtowicz -
The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes
PDF 257.84 KB
Pages: 239-255 DOI: 10.31545/aagr/93104 Authors: Piotr Pszczółkowski, Barbara Sawicka