Cooperation
Aleksandra Machlańska
Publications
No. authors title periodic- Konopacka D., Cybulska J., Zdunek A., Dyki B., Machlańska A., Celejewska K.: The combined effect of ultrasound and enzymatic treatment on the nanostructure, carotenoid retention and sensory properties of ready-to-eat carrot chips (2017 r.) LWT-FOOD SCIENCE AND TECHNOLOGY 2017, Vol. 85, 427-433
