Cooperation
Toshitaka Uchino
Publications
No. authors title periodic- Imaizumi T., Szymańska-Chargot M., Pieczywek P., Chylińska M., Kozioł A., Ganczarenko D., Tanaka F., Uchino T., Zdunek A.: Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot (2017 r.) LWT-FOOD SCIENCE AND TECHNOLOGY 2017, Vol. 84, 658-667
