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Non-destructive quality measurement and modelling in fruits
PDF 364.74 KB
Strony: 445-453 Autorzy: M. Ruiz-Altisent, P. Baneiro, J. Garcia -
Mechanical resistance of apple in different place of fruit
PDF 492.3 KB
Strony: 455-459 Autorzy: R. Rybczyński, B. Dobrzański -
Fruit firmness measurement techniques - a new approach
PDF 252.11 KB
Strony: 461-466 Autorzy: C. Studman -
Fruit to fruit damage in apple handling systems
PDF 70.89 KB
Strony: 467-468 Autorzy: C. Studman, D. Pang, N. Banks -
Evolution of maturity of peaches. Non-destructwe firmness measurement from the acoustic impulse response
PDF 226.29 KB
Strony: 469-473 Autorzy: E. Verstrelcen, J. De Baerdemaeker -
Applying the acoustic impulse response technique to determine the time for harvest and storage of the apple
PDF 364.77 KB
Strony: 475-483 Autorzy: F. Vervaeke, H. Chen, J. De Baerdemaeker -
The investigations of creep phenomenon of sugar beet tissue
PDF 172.6 KB
Strony: 485-488 Autorzy: M. Bzowska-Bakalarz -
Glue method for minimize carrot seed losses
PDF 470.88 KB
Strony: 489-496 Autorzy: B. Dobrzański -
Usage of criterion of strain failure in case of carrot roots
PDF 133.18 KB
Strony: 497-499 Autorzy: K. Gołacki -
Tristimulus measurement of ground paprika colour
PDF 275.1 KB
Strony: 501-507 Autorzy: M. Halász-Fekete, E. Huhn, P. Záhonyi-Racs