Fundusze Unijne
Publikacje w roku 1994

Vol. 8, Zeszyt 4



  1. Modelling the deformation of cell to loads using model cell of rubber ball filled with water
      PDF 1.48 MB
    Strony: 597-601
    Autorzy: M. Umeda, K. Namikawa
  2. Moisture analysis of dried agricultural products by.the luminescence method
      PDF 1.04 MB
    Strony: 603-606
    Autorzy: V. Vogel, A. Kotelnikov
  3. Stability of egg shell depends on nutrition of laying type of hens
      PDF 1.15 MB
    Strony: 607-610
    Autorzy: M. Angelovićova, V. Mihalik, V. Rataj
  4. Rheological investigation of agricultural and food-industrial products
      PDF 1.08 MB
    Strony: 611-614
    Autorzy: K. Bajusz-Kabók, J. Kispśter, P. Zdhonyi-Racs, L. Kiss
  5. Application of the electroactivation method for the disinfection and the increasing of transparence of waste water of farming production origin
      PDF 1.62 MB
    Strony: 615-620
    Autorzy: N. Bondarenko, E. Gak, M. Shapkin, L. Chistyakov
  6. Determination of the layer cornstraw particles hydraulic resistance
      PDF 1.33 MB
    Strony: 621-624
    Autorzy: M. Brkić, D. Somer, M. Babić
  7. The investigation of kinetics of high-temperature extrusion process in grain mixtures and albuminous paste materials
      PDF 956.64 KB
    Strony: 625-627
    Autorzy: Y. Chursinov, V. Kokoshko, P. Chursinov
  8. Effects of egg rolling and damage in layer hen cage
      PDF 1.26 MB
    Strony: 629-633
    Autorzy: H. Fouad, H. Tayel, M. Abdel-Fattah, M. Mosallam
  9. Some properties of mushrooms
      PDF 2.15 MB
    Strony: 635-642
    Autorzy: S. Hiller
  10. Testing procedure of pelletability of ingredients and compound feeds
      PDF 2 MB
    Strony: 643-648
    Autorzy: J. Laskowski, F. de Monredon, S. Skonecki, J. Melcion