Fundusze Unijne
Publications in year 2013

Vol. 20, Issue 4



  1. Relationship of soil physical quality of Luvisols developed from moraine loams to their agricultural suitability
      PDF 151.12 KB
    Pages: 651-663
    Authors: Jan Paluszek
  2. High intensity led light in lettuce seed physiology (Lactuca sativa L.)
      PDF 284.53 KB
    Pages: 665-677
    Authors: Guillermo Paniagua Pardo, Claudia Hernandez Aguilar, Fernando Rico Martínez, Arturo Domínguez Pacheco, Claudia Lizbeth Martínez, Efraín Martínez Ortiz
  3. Thermal periods in central-eastern Poland (1971-2005)
      PDF 237.26 KB
    Pages: 679-691
    Authors: Elżbieta Radzka
  4. Effect of cooking time on the texture and cooking quality of spaghetti
      PDF 146.39 KB
    Pages: 693-703
    Authors: Aldona Sobota, Piotr Zarzycki, Zbigniew Rzedzicki, Emilia Sykut-Domańska, Anna Wirkijowska
  5. NDVI and PRI as indicators of diurnal changes in fraction of absorbed photosyntheti-cally active radiation for fallow and selected species of crop plants
      PDF 562.95 KB
    Pages: 705-720
    Authors: Bogna Uździcka, Radosław Juszczak, Karolina Sakowska, Bogdan H. Chojnicki, Marek Urbaniak, Janusz Olejnik
  6. Evaluation of physical properties of bread with different share of oat flour in dough made with or without rye sourdough
      PDF 250.73 KB
    Pages: 721-734
    Authors: Gabriela Zięć, Halina Gambuś, Dorota Litwinek, Anna Nowotna, Anna Mikulec