Department of Physical Properties of Plant Materials

Publications


No. authors title periodic
  1. Kobyłka R., Molenda M.:  DEM simulations of loads on obstruction attached to the wall of a model grain silo and of flow disturbance around the obstruction. (2014 r.) Powder Technology 2014, Vol. 256, 210-216
  2. Müller P., Aman S., Stasiak M., Tomas J.:  Investigation on the impact and compression behavior of wet γ-Al2O3 granules. (2014 r.) Granular Matter 2014, Vol. 16, 3, 349-357
  3. Rusinek R., Kobyłka R.:  Experimental study and discrete element method modeling of temperature distributions in rapeseed stored in a model bin (2014 r.) Journal of Stored Products Research 2014, Vol. 59, 254-259
  4. Kwietniewska E., Tys J.:  Process characteristics,inhibition factors and methane yields of anaerobic digestion process,with particular focus on microalgal biomass fermentation. (2014 r.) Renewable and Sustainable Energy Reviews 2014, Vol. 34, 491-500
  5. Barszcz M., Tuśnio A., Taciak M., Paradziej-Łukowicz J., Molenda M., Morawski A.:  Effect of the Composition and Autoclave Sterilization of Diets for Laboratory Animals on Pellet Hardness and Growth Performance of Mice. (2014 r.) Annals of Animal Science 2014, Vol. 14, 2, 315-328
  6. Oleszek M., Tys J.:  Pomiar uzysku biogazu w skali laboratoryjnej/ Lab scale measurement of biogas yield (2013 r.) Przemysł Chemiczny 2013, Vol. 92, 1, 126-130
  7. Taranko R., Parafiniuk P.:  Influence of the Coulomb interaction on the spin-polarized current in the quantum dot system in the presence of the bias voltage pulse (2013 r.) Physica E 2013, Vol. 49, 5-12
  8. Kovalyshyn S., Shvets O., Grundas S., Tys J.:  Use of the electro-separation method for improvement of the utility value of winter rapeseeds (2013 r.) International Agrophysics 2013, Vol. 27, 4, 419-424
  9. Dziki D., Miś A., Gładyszewska B., Laskowski J., Kwiatkowski S., Gawlik-Dziki U.:  Physicochemical and grinding characteristics of dragonhead seeds (2013 r.) International Agrophysics 2013, Vol. 27, 4, 403-408
  10. Miś A., Dziki D.:  Extensograph curve profile model used for characterising the impact of dietary fibre on wheat dough (2013 r.) Journal of Cereal Science 2013, Vol. 57, 471-479
  11. Oleszek M., Matyka M., Lalak J., Tys J., Paprota E.:  Characterization of Sida hermaphrodita as a feedstock for anaerobic digestion process (2013 r.) Journal of Food, Agriculture & Environment 2013, Vol. 11, 3&4, 1839-1841
  12. Kobyłka R., Molenda M.:  DEM modelling of silo load asymmetry due to eccentric filling and discharge (2013 r.) Powder Technology 2013, Vol. 233, 65-71
  13. Nawrocka A., Cieśla J.:  Influence of silver nanoparticles on food components in wheat (2013 r.) International Agrophysics 2013, Vol. 27, 1, 49-55
  14. Bojanowska M., Jackowska I., Tys J.:  Quality of rapeseed (Brassica napus L.) following application of chemical agents at different stages of plant ripeness (2013 r.) The Philippine Agricultural Scientist 2013, Vol. 96, 3, 239-246
  15. Stasiak M., Molenda M., Opaliński I., Błaszczak W.:  Mechanical properties of native maize, wheat, and potato starches (2013 r.) Czech Journal of Food Sciences 2013, Vol. 31, 4, 347-354
  16. Parafiniuk P., Molenda M., Horabik J.:  Discharge of rapeseeds from a model silo: Physical testing and discrete element method simulations (2013 r.) Computers and Electronics in Agriculture 2013, Vol. 97, 40-46
  17. Kobyłka R., Molenda M.:  Visualization of characteristics of the contact network between spheres in 3D assembly (2013 r.) International Agrophysics 2013, Vol. 27, 3, 275-281
  18. Sokołowska Z., Bowanko G., Boguta P., Tys J., Skiba K.:  Characteristics of rapeseed oil cake using nitrogen adsorption (2013 r.) International Agrophysics 2013, Vol. 27, 3, 329-334
  19. Wiącek J., Molenda M., Horabik J., Ooi J.:  Influence of grain shape and intergranular friction on material behavior in uniaxial compression: Experimental and DEM modeling. (2012 r.) Powder Technology 2012, Vol. 217, 435-442
  20. Miś A., Grundas S., Dziki D., Laskowski J.:  Use of farinograph measurements for predicting extensograph traits of bread dough enriched with carob fibre and oat wholemeal. (2012 r.) Journal of Food Engineering 2012, Vol. 108, 1-12