Effect of pH and zinc stress on micropore system of rye roots
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| Autorzy: | A. Szatanik-Kloc1 1Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland |
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| Streszczenie : | After zinc stress the total micropore volume decreased remarkably while the average micropore radius increased remarkably for the rye roots. Pore size distribution functions of the roots after the additional zinc application showed the decrease of the small micropore fraction from ca 2 to 10 nm and the increase of the large micropore from ca 22 to 50 nm. The root surface pores were fractal. After the stress pore fractal dimension increased. The changes of the microporosity observed in the roots surface can be related to the high content of zinc in the cell wall and/or due to the shortage of Ca+2 the intercellular spaces particularly in the tissues |
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| Słowa kluczowe : | rye roots, micropore, zinc stress, pH, fractal dimension | ||||||||||
| Język : | Angielski | ||||||||||
| De Gruyter : | http://www.international-agrophysics.org/artykuly/international_agrophysics/IntAgr_2012_26_3_311.pdf | ||||||||||