Fundusze Unijne
COST Action FA1001

Program Unii Europejskiej COST Action FA1001

Tytuł projektu: The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure

Koordynator projektu: Prof. Laura PIAZZA
University of Milan - Department of Food Science and Microbiology

Członek Zespołu Zarządzającego (Management Committee) i przedstawiciel Instytutu Agrofizyki: prof. Artur ZDUNEK

Okres realizacji: 2010-2014

The application of innovative fundamental food-structure-property relationships to the design of foods for health, wellness and pleasure. This action is granted by COST - European Cooperation in the field of Scientific Technical Research - an intergovernmental European framework for international co-operation between nationally funded research activities.


Main objectives:

Outputs and impacts:

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