Fundusze Unijne

W ramach centrum realizowane są następujące pakiety:

1.      Hydro- and thermo-physical characteristics of porous media as parameters of mass and energy transport models

prof. dr hab Ryszard Walczak
2. Electrical measurements methods of porous material properties
dr hab. Wojciech Skierucha
3. Soil-plant-atmosphere aeration problems
prof. dr hab. Jan Gliński
4. Control measures against topsoil degradation due to erosion
dr. Jerzy Rejman
5. Surface physical chemistry of soil and plant
prof. dr hab. Józef Józefaciuk
6. Relationships between soil physical characteristics and root and shoot growth and plant water use
prof. dr hab. Jerzy Lipiec
7. Mechanics and micro-structure of agricultural plant materials
prof. dr hab. Krystyna Konstankiewicz
8. Characterization of granular agro-materials and food powders for safe and efficient storage, handling and processing and on-line quality control
prof. dr hab. Jerzy Horabik
9. Physical methods of evaluation of fruits and vegetables quality
prof. dr hab. Bohdan Dobrzański
10. Applied physics in assuring good quality of grains and seeds
prof. dr hab. Bogusław Szot
11. Validation and standardization of agrophysical measuring methods
dr hab. Andrzej Bieganowski
12. Rules of participation in European research programmes – increasing active participation in ERA
dr Andrzej Stępniewski