The electric field influence on drying curves of grain seeds in a fluid al layer
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| Autorzy: | W. Pietrzyk1, M. Horyński1, M. Ścibisz2 1Departament of General Electric, Faculty of Fundamental Engineering, Technical University Nadbystrzycka 38 A, 20-618 Lublin, Poland 2Departament of Electrical Engineering, University of Agriculture Doświadczalna 50 A, 20-280 Lublin, Poland |
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| Streszczenie : | Abstract. This paper presents results of an investigation carried out for determining the influence of electrostriction forces in a convection drying process of grain seeds. These investigations were carried out in a drying chamber operating in a fluid bed mode. Experiments involved drying samples of wheat and rape seeds. The following parameters were varied during tests: drying temperature, electrical field intensity in the drying chamber. |
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| Słowa kluczowe : | grain seeds, drying, eleetric field | ||||||||
| Język : | Angielski | ||||||||