Prof. Min Zhang
Afiliacje
- State Key Laboratory of Food Science and Technology, Jiangnan University, 214122, Wuxi, Jiangsu, China
- School of Food Science and Technology, Jiangnan University, 214036 Wuxi, Jiangsu, China
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University,
214036 Wuxi, China
Publikacje
Lp. tytuł autorzy wydawnictwo
-
Effects of thermal treatment on colour and texture of Typha latifolia L.
M. Zhang, Y. Zhou, S. Wang, J. Tang:
International Agrophysics 2012,
26,
2,
153-158
-
Effect of 1-methylcyclopropene treatment on green asparagus quality
during cold storage
P. Zhang, M. Zhang, S. Wang, Z. Wu:
International Agrophysics 2012,
26,
4,
407-411
-
Extension of mushroom shelf-life by ultrasound treatment combined
with high pressure argon
C. Lagnika, M. Zhang, J. Nsor-Atindana, F. Tounkara:
International Agrophysics 2014,
28,
1,
39-47
