Współpraca
Tommaso Bardelli
Informacje o zatrudnieniu
nstitute of Microbiology, University of Innsbruck, Technikerstra
b
e 25d, A-6020 Innsbruck, Austria
Department of Agrifood and Environmental Science, University of Florence, Piazzale delle Cascine 18, 50144 Florence, Italy
Publikacje
Lp. autorzy tytuł czasopismo- Gómez-Brandón M., Ascher-Jenull J., Bardelli T., Fornasier F., Fravolini G., Arfaioli P., Ceccherini M., Pietramellara G., Lamorski K., Bertoldi D., Egli M., Cherubini P., Insam H., Sławiński C.: Physico-chemical and microbiological evidence of exposure effects on Picea abies– Coarse woody debris at different stages of decay (2017 r.) Forest Ecology and Management 2017, Vol. 391, 376-389
