Francisco J. Barba
Afiliacje
- Faculty of Pharmacy, Nutrition and Food Science Area, Universitat de València, Avda. Vicent Andrés Estellés, s/n. 46100 Burjassot, Spain
Publikacje
Lp. tytuł autorzy wydawnictwo- Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities M. Koubaa, A. Ktata, F. Barba, N. Grimi, H. Mhemdi, F. Bouaziz, D. Driss, S. Chaabouni: International Agrophysics 2015, 29, 3, 299-306
- Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology Z. Zhu, Q. Guan, Y. Guo, J. He, G. Liu, S. Li, F. Barba, M. Jaffrin: International Agrophysics 2016, 30, 1, 113-122