Zhenzhou Zhu
Afiliacje
- School of Food Science and Engineering, Wuhan Polytechnic University, 430023 Wuhan, China
Publikacje
Lp. tytuł autorzy wydawnictwo- Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology Z. Zhu, Q. Guan, Y. Guo, J. He, G. Liu, S. Li, F. Barba, M. Jaffrin: International Agrophysics 2016, 30, 1, 113-122